Raisin Farfel Kugel

Raisin Farfel Kugel

32
NIBLETS 2

"Nice dish for a sweet afternoon snack."

Ingredients {{adjustedServings}} servings 412 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Tips & Tricks
How to Make Potato Latkes

Use your food processor to make potato latkes the easy way.

Southern Fried Apples

This sweet treat is great for breakfast, dessert, or even as a side with meats.

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Reviews 32

  1. 37 Ratings

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EricaKop
4/22/2008

This kugel was incredible!!!! Let me start off by saying, I doubled the recipe before I even tried it after reading the reviews. After having used my flat bakeware for other recipes, I had to bake it in a souffle baker - ok, so it would be a bit tall. When preparing the recipe, I beat the eggs in the mixer and made them super fluffy. After soaking the matzoh, and following the directions to the letter (except I added extra raisins...mmmm, and used marg. instead of butter to serve with meat) , I ended up putting what looked like soup into the oven (I was a bit concerned at this point). Let me tell you.... I had to bake this a bit longer than the recipe called for because of the height of my baker, but what came out of the oven was an incredible, delicious sweet, moist kugel like I have never had. I make this twice and brought it to two seders, and EVERYONE raved! We couldn't stop eating it! I will be using this recipe all year round!!

atm
4/16/2006

Absolutely fantastic!. My dh and dd loved it and asked for seconds. I will need to make a double batch next time. Husband usually complains when I put raisins into anything - but he loved this - and it was so simple to make. The only change I made was to use margarine instead of butter so I could serve with a meat meal.

MURFEIN
4/4/2007

I JUST SERVED THIS FOR MY SEDAR DINNER. THE DISH WAS SCRAPED CLEAN. IT IS SO GOOD I PLAN TO MAKE IT ALL YEAR ROUND.EVERYONE REQUESTED THE RECIPE