Passover Brownies

Passover Brownies

20
NIBLETS 2

"Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!"

Ingredients

40 m {{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.
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Reviews

20
  1. 23 Ratings

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These are definitely for the chocolate lovers. Very fudgy! I did have trouble with the bake time. At 30 minutes, it was still really jiggly, and at 35 minutes, my knife came out totally batte...

This recipe is amazing they do not taste like they are for passover, I made these into cupcake's and they were to die for! I whipped the sugar and butter until it was very pale to incorporate mo...

I'm not Jewish, but I got this same recipe from a dear Jewish friend of mine. This brownie recipe is our family's favorite. We load up on the Manischewitz Cake Meal during Passover and make ...