Passover Brownies20 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!” - by NIBLETS
Original recipe yields 16 brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.
Amount Per Serving (16 total)
- 325 cal
- 21.3 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"These are definitely for the chocolate lovers. Very fudgy! I did have trouble with the bake time. At 30 minutes, it was still really jiggly, and at 35 minutes, my knife came out totally batter coat..." See moreed. I ended up baking them for about 45 minutes. The insides were very moist, but the top and sides came out very hard and as a result, crumbled when I cut them. Nevertheless, they tasted great and the kids loved them."
"I'm not Jewish, but I got this same recipe from a dear Jewish friend of mine. This brownie recipe is our family's favorite. We load up on the Manischewitz Cake Meal during Passover and make these ..." See moreINCREDIBLE brownies all year long!! We use Nestle semi sweet chocolate chips instead of the semi sweet squares. We use about 1/2 to 2/3 of the Nestle bag, depending on how rich you want them. Every time comes out perfect...never too sweet. YUM!"
"This recipe is amazing they do not taste like they are for passover, I made these into cupcake's and they were to die for! I whipped the sugar and butter until it was very pale to incorporate more air..." See more to make it fluffy. as well as the ganache topping i whipped until it was cold making it like a piped icing"
Passover Chocolate Torte
Just swipe to see more like this.