Potato Latkes I

Potato Latkes I

392

"A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!"

Ingredients

servings 102 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
  2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
  3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

392
  1. 511 Ratings

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What I like to do with these is to grate the potatoes, as opposed to shredding. I find the texture much more appealing. More like a potato pancake, instead of a true latkes, but that's just my p...

I love making Latkes the easy way!! I use the Simply Potatoes already grated! They make wonderful and delicious Latkes!!

These latkes were so awesome, just like my grandmother and mom used to make. I only used 1 egg per 2 cups of potato. I used the food processor's large grater blade and kept the grated potato i...