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Best Chicken Salad Ever I

Best Chicken Salad Ever I

  • Prep

    10 m
  • Ready In

    10 m
STORMWALKER

STORMWALKER

This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins. Season with salt and pepper. Chill until serving.
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Reviews

GRAMMYWIKE
113

GRAMMYWIKE

5/7/2003

I am a product demonstrator at Sam's club here in Maine and often try new recipes. today I used this one and the members loved it. I used mayo instead of creamy salad dressing but the apples were very juicy and so it definitely was not dry. I gave out 16 copies of the recipe and could have given out several more but that's all I had. A couple members took the info on the website so they could check it out.It was really a hit.I even bought some of the chicken to make this for my family reunion.I used Fuji apples and they added just the right touch of sweetness.

TALQ
65

TALQ

6/20/2003

I waited a long time before sending this negative review. This is still not the chicken salad recipe I am looking for. Even after using a 10 ounce can of chunk chicken, it still tasted too much like just a fruit salad...too much apple, raisins, nuts, etc. Talq

OJAGAJ
42

OJAGAJ

6/29/2005

After adding additional celery & Miracle Whip and omitting the pecans, all at the suggestion of my children, and substituting dried cranberries for the raisins, , it was GREAT! The whole family loved it in pita pockets with lettuce. We also tried it on toasted hamburger buns with lettuce and it was just as good. I think the crunch of the pecans would add a nice texture but alas, the children's desires always rule. LOL

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