Cheesy Potato Kugel

Cheesy Potato Kugel

36

"Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!"

Ingredients

2 h {{adjustedServings}} servings 259 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Place potatoes in a colander and squeeze out moisture.
  3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
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Reviews

36
  1. 47 Ratings

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My 13 month old daughter and I really enjoyed this recipe. My husband did not like it stating it tasted too much like onions (he hates onions). I halved the recipe as I was only cooking for th...

Very good! I used two large pans and baked them at 350 for an hour then 400 degrees for 10 min. Great taste, will make it again for sure.

This potato loaf is wonderful for breakfast. Just slice off the number of pieces you need and fry or broil. YUM! I did cut the olive oil in half because it seemed a little greasy the first time ...