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Cheesy Potato Kugel

Cheesy Potato Kugel

  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Mindy

Mindy

Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Place potatoes in a colander and squeeze out moisture.
  3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
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Reviews

Navy_Mommy
27

Navy_Mommy

9/5/2003

My 13 month old daughter and I really enjoyed this recipe. My husband did not like it stating it tasted too much like onions (he hates onions). I halved the recipe as I was only cooking for three. Also a food processor is a must. It only took me 10 minutes to prepare this. I did everything in the processor, shredding cheese and potatoes and chopping the onion. Also I only cooked for 60 minutes and the casserole was crisp and done. I had to cover with foil the last 15 minutes and it still burned a little on the sides. I will start with the foil if I make it again. This may be due to the larger pan I used (9x11.5). If you add more cheese I think these would taste just like the potatoes at Cracker Barrel. I also added about a teaspoon of dried mustard for extra flavor. I probably won't make again for home, but may take to a pot luck as I really liked them.

Rebslo
24

Rebslo

12/20/2003

Very good! I used two large pans and baked them at 350 for an hour then 400 degrees for 10 min. Great taste, will make it again for sure.

MAGGIE MCGUIRE
15

MAGGIE MCGUIRE

11/5/2003

This potato loaf is wonderful for breakfast. Just slice off the number of pieces you need and fry or broil. YUM! I did cut the olive oil in half because it seemed a little greasy the first time I made this. Also, for more flavor I added garlic powder and a touch more salt. Thanks Mindy.

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