Original recipe yields 2 servings
Based on a 2,000 calorie diet
I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there we...
These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them.
I love meringue - it has always been challenging for me, but this recipe was fool-proof for me. I have made them for 3 years now and each time I