Passover Chocolate Chip Meringues20 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.” - by NIBLETS
Original recipe yields 2 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
- With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
- Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
Amount Per Serving (2 total)
- 727 cal
- 26 g
- 130.1 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there were too..." See more many chips in them also. I was disappointed."
"These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them...." See more"
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