Almond and Baby Bok Choy Asian Salad

Almond and Baby Bok Choy Asian Salad

12
ALEXIS MILLER 0

"This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet."

Ingredients

25 m {{adjustedServings}} servings 361 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.
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Reviews

12
  1. 13 Ratings

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I probably shouldn't review this recipe, since I made quite a few changes, but it's such a good jumping off point. I didn't have sesame seeds, so I used 1/4 cup canola oil and 2 T sesame oil, 1...

I have never tried bok choy in a salad before and I LOVED it! The dressing had a great Asian sesame flavor and the texture of the bok choy, carrots, and almonds was wonderful. I omitted the cr...

salad was excellent with mandarin oranges and yellow peppers added. dressing was good, but a bit too oily.