Almond and Baby Bok Choy Asian Salad

Almond and Baby Bok Choy Asian Salad


"This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet."


25 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.
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  1. 13 Ratings


I probably shouldn't review this recipe, since I made quite a few changes, but it's such a good jumping off point. I didn't have sesame seeds, so I used 1/4 cup canola oil and 2 T sesame oil, 1...

I have never tried bok choy in a salad before and I LOVED it! The dressing had a great Asian sesame flavor and the texture of the bok choy, carrots, and almonds was wonderful. I omitted the cr...

salad was excellent with mandarin oranges and yellow peppers added. dressing was good, but a bit too oily.

Well, as written I can only give this 3 stars. But, there is a lot of potential here! I made it as written and I thought it could use a bit of sprucing up. Next time, I would add sliced scallion...

I finally found baby bok choy in an asian market! It makes a refreshing salad that would be good with cucumber, too.

I used only 2 T oil and added red and yellow peppers. Will try the mandarin oranges next time. Instead of sesame seeds and croutons I used Mrs. May's sesame crunch.

With a salad, of all of its sections, it's the dressing that needs the directions. Cause if the dressing don't sing, then forget the whole thing -- it's no salad, it's a veggie collection.

A good idea that turned out alright. Definitely needed mandarin oranges and less oil in the dressing. Following other reviewers, I took liberties with the sauce- Walnut Oil & Olive Oil as the ba...

Delicious! Everyone loved it. Great on a hot day!