Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

999

"This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top."

Ingredients

2 h {{adjustedServings}} servings 371 cals
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Nutrition

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  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
  2. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
  3. In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
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Reviews

999
  1. 1367 Ratings

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This is always a hit! Tips I live by to make this turn out every time. 1) DON'T bake the pretzel layer any longer than 10 minutes. 2) Double the amount of jello to make it proportional to the...

I have made this a few times now with perfect results. I read the reviews prior to making it and found it extremely helpful to do the following: 1) instead of using 2 cups of water, use 1 cup o...

This was really good! I added some vanilla (1/2 tsp) to the cream cheese layer. I also think the crust should be a bit sweeter- I will try it with white and brown sugar next time. As other reade...