Beef and Noodle Bake

Beef and Noodle Bake

258

"Easy and yummy dish that kids cannot get enough of."

Ingredients

1 h {{adjustedServings}} servings 640 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1941 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  3. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

258
  1. 373 Ratings

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We made the following changes: 1)We only had a 1/2lb ground beef and 4oz of Velveeta, so we just halved the recipe. To make up for the missing cheese, we sliced up a bit of regular sharp chedd...

I tried....but it was just ok. I gave it 3 stars because it was so easy...but another reviewer is right...it tastes like Hamburger Helper. (to be honest I found this site because I was tired of...

My mom made this when we were kids for lunch then I fed it to my kids for lunch, who now feed it to their kids for lunch. This also makes a great dinner on nights when your looking for somethin...