Anytime Fruit Salad

Anytime Fruit Salad

Tiffany 0

"Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime."

Ingredients 40 m {{adjustedServings}} servings 516 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the cottage cheese, whipped topping and gelatin mix. Stir in the oranges and pineapple. Chill in refrigerator.
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Reviews 132

  1. 151 Ratings


A few years ago I posted this recipe because it was just this great dish that my whole family loved and we all liked to add a lil extra of this or that... I was fond of adding more oranges and my dad liked more pineapple. I read the post where the woman had made hers a lil too runny... DO NOT make the jello... you are only using the powder packet in this recipe. For anyone who is fond of nuts pecans or walnuts chopped coarsly is very good. Hope everyones family enjoys this as much as mine.


This makes more than six servings. It is very good. I used one reg. pkg. jello and one sugar free pkg. Light cool whip. I used crushed pineapple because two year olds were eating with us. I drained it for an hour or so and also used the back of a spoon to press out extra liquid. I made the day before and it wasn't a bit runny the next day nor the day after that.


Coming from Utah, the Jell-O capital of the world, I love this. I am famous for this recipe in my family. Any eating, they always request me to make my Jell-O stuff. It's great. I have used mixed berries from the freezer and strawberry Jell-O (my favorite) or just mandarin oranges in orange Jell-O. This recipe is forgiving and great. I have even quadrupled it for some functions.