Best Beer Cheese Soup

Best Beer Cheese Soup

20
Trotterpie 0

"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."

Ingredients

55 m {{adjustedServings}} servings 431 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
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Reviews

20
  1. 22 Ratings

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This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...

After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added ...

excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.