Best Beer Cheese Soup

Best Beer Cheese Soup

19 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    20 m
  • Ready In

    55 m
Trotterpie
Recipe by  Trotterpie

“This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

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Reviews (19)

Rate This Recipe
beccaann1
11

beccaann1

This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and even pickier husband liked it! I used 3 cups chicken broth and 1 can beer. next time, I will use both cans of beer. My husband took half of the soup and ran it thru the food processor and added some sour cream because he wanted it smooth and more creamy. Either way tasted pretty good. A quick tasty dinner. Will make this again for sure!

PittsburghMom
9

PittsburghMom

After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added the shredded cheddar in the last 10 minutes of cooking. I thought it turned out fine.

astat
8

astat

excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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