“This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
Nutrition
Amount Per Serving (5 total)
- Calories
- 196 cal
- 10%
- Fat
- 14.1 g
- 22%
- Carbs
- 15.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"A great salad ... but heavy on the fat !!! Subsitute the sour cream for non fat sour cream and the mayo with nonfat natural yoghurt and the milk with skim milk ..the taste is still great !! Nutr..." See moreition with substitutes based on four servings 105 cal , 7 g protein, 1g fat, 21 g carbs "
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