Salad de Colores42 Reviews
- Prep: 15 min
- Ready In: 15 min
“This kaleidoscope of a salad is bursting with color and nutrients! Use organic whenever possible and a balsamic vinaigrette salad dressing.” - by L. Stafford
Original recipe yields 4 servings
- In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.
Amount Per Serving (4 total)
- 141 cal
- 5.4 g
- 21 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"SUPER SALAD! I absolutely LOVED this salad! Added 1/2 cup red onion (chopped fine), 1/2 cup pecans (chopped fine), and 1/2 cup bacon bits. Used sunflower seeds (about 2 oz) instead of pumpkin seeds. ..." See moreServed with Paul Newman's Balsamic Vinegarette (Light or Reg - both exceptional). What a nutritious and tasty salad! Simply fabulous! I tried some with spinach and some without and it's great both ways! Thanks for such a wonderful post!"
"When I first saw these ingredients, I thought this salad would be rather bland! WRONG!! It was delicious! Went over well with the guests and it was extremely healthy. Nice change from the lettuce ..." See moreand tomato salad. Thanks for sharing this one. I'll definitely be serving this one again!"
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