Bacon Cheeseburger Upside Down Pizza

Bacon Cheeseburger Upside Down Pizza

195
Krissy Jinkerson 0

"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."

Ingredients 35 m {{adjustedServings}} servings 668 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  4. In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  5. Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
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Reviews 195

  1. 266 Ratings

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JULIEHILL93
3/13/2003

It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

Lamaha
2/10/2011

not bad, but not as good as i thought it would be

GINAH1
7/23/2003

To make this lower in fat, I substituted ground turkey.