Adel's Red Wine Steak Marinade

Adel's Red Wine Steak Marinade

21
Adel Blake 0

"Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks."

Ingredients 5 m {{adjustedServings}} servings 362 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
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Reviews 21

  1. 26 Ratings

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naples34102
11/9/2009

I was really enthused about trying this because with all these great ingredients I thought I'd end up with something exceptional. Truthfully?... It wasn't until after I had finished the steak, which hubs grilled, that I remembered I had marinaded it! In other words, it's not that the marinade tastes bad, I just couldn't taste it at all!

Nikki
7/15/2009

Very tasty - Used in slow cooker with Lamb and cabernet sauvignon. Substituted sage for coriander and added Fig vinegar. Can't wait to try this with other meats-Thank you!

Erin&Mike
8/10/2008

tasty but i think it had too much going on which is funny because i usually like marinades with a ton of different things in them. also the wine i used was getting old, would want to work with this one again.