Adel's Red Wine Steak Marinade

Adel's Red Wine Steak Marinade

21
Adel Blake 0

"Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks."

Ingredients 5 m {{adjustedServings}} servings 362 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Tips & Tricks
Puff Pastry Shells

See how to make an easy, elegant pastry shell for sweet and savory fillings.

Homemade Vanilla Extract

See how easy it is to make vanilla extract from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 21

  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
naples34102
11/9/2009

I was really enthused about trying this because with all these great ingredients I thought I'd end up with something exceptional. Truthfully?... It wasn't until after I had finished the steak, which hubs grilled, that I remembered I had marinaded it! In other words, it's not that the marinade tastes bad, I just couldn't taste it at all!

Nikki
7/15/2009

Very tasty - Used in slow cooker with Lamb and cabernet sauvignon. Substituted sage for coriander and added Fig vinegar. Can't wait to try this with other meats-Thank you!

Erin&Mike
8/10/2008

tasty but i think it had too much going on which is funny because i usually like marinades with a ton of different things in them. also the wine i used was getting old, would want to work with this one again.