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Adel's Red Wine Steak Marinade

Adel's Red Wine Steak Marinade

  • Prep

    5 m
  • Ready In

    5 m
Adel Blake

Adel Blake

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
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Reviews

naples34102
21

naples34102

11/9/2009

I was really enthused about trying this because with all these great ingredients I thought I'd end up with something exceptional. Truthfully?... It wasn't until after I had finished the steak, which hubs grilled, that I remembered I had marinaded it! In other words, it's not that the marinade tastes bad, I just couldn't taste it at all!

Nikki
19

Nikki

7/15/2009

Very tasty - Used in slow cooker with Lamb and cabernet sauvignon. Substituted sage for coriander and added Fig vinegar. Can't wait to try this with other meats-Thank you!

Erin&Mike
16

Erin&Mike

8/10/2008

tasty but i think it had too much going on which is funny because i usually like marinades with a ton of different things in them. also the wine i used was getting old, would want to work with this one again.

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