Beef Pinwheels II

Beef Pinwheels II

8
julie 0

"Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance."

Ingredients 55 m {{adjustedServings}} servings 460 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
  3. Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
  4. Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
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Reviews 8

  1. 13 Ratings

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Denise W
12/23/2009

this is great. I brushed the dough with a good mustard & added a little garlic powder (I/we) love garlic and some shredded cheese.This is/was a great started recipe. The things to add are endless what ever you like. Thank you Im going to make this for Xmas ever guest that stop in for a jolly visit!

kzedmonds
8/9/2010

Very good...but salty. Will definitely make again but will eliminate the salt and will increase the cayenne pepper - then hopefully it will be 4 or even 5 stars. Also I used Pillsbury crescent rolls instead of making the dough - I rolled it out, smoothed over the crescent lines then put the meat on and rolled up. I baked following the temp and time on the rolls.

jenw
8/19/2010

a little dry. could try cheese and seasonings next time.