“Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.” - by julie
Ingredients
Adjust Servings
Original recipe yields 20 pinwheels
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 460 cal
- 23%
- Fat
- 27.2 g
- 42%
- Carbs
- 36 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Very good...but salty. Will definitely make again but will eliminate the salt and will increase the cayenne pepper - then hopefully it will be 4 or even 5 stars. Also I used Pillsbury crescent rolls..." See more instead of making the dough - I rolled it out, smoothed over the crescent lines then put the meat on and rolled up. I baked following the temp and time on the rolls."
Denise W
"this is great. I brushed the dough with a good mustard & added a little garlic powder (I/we) love garlic and some shredded cheese.This is/was a great started recipe. The things to add are endless what..." See more ever you like. Thank you Im going to make this for Xmas ever guest that stop in for a jolly visit!"
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