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Hush Puppies I

Hush Puppies I

SUNSET1

A delicious treat from the American South. These tender morsels smell great and taste even better!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
  3. Shape the batter into small balls, approximately 1 tablespoon each.
  4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
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Reviews

krazi4
90
12/29/2003

I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks for the recipe.

MICHELLEDILL
62
1/20/2004

This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed it give it a try.

MASSIVEMO1
58
12/19/2003

i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up tasting really good.