Hush Puppies I

Hush Puppies I

75 Reviews 2 Pics
SUNSET1
Recipe by  SUNSET1

“A delicious treat from the American South. These tender morsels smell great and taste even better!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Heat vegetable oil to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
  3. Shape the batter into small balls, approximately 1 tablespoon each.
  4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

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Reviews (75)

Rate This Recipe
krazi4
88

krazi4

I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks for the recipe.

MICHELLEDILL
60

MICHELLEDILL

This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed it give it a try.

MASSIVEMO1
57

MASSIVEMO1

i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up tasting really good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Buttermilk Hush Puppies

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