Search thousands of recipes reviewed by home cooks like you.

Hush Puppies II

Hush Puppies II

Larry

Cream corn makes these hush puppies extra moist and yummy.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  2. In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  3. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  4. Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gazoogleheimer
64
1/18/2007

Yummy! My family loves them. Here's what I did differently, though :D I used 1 cup of cornmeal, 1 cup of regular flour & a tablespoon of baking soda (in place of the 2 cups self-rising flour). I also added a little pepper and two tablespoons of white sugar (I think I'll try brown sugar next time). I fried them in a frying pan, in about 1 1/2 inches of oil, so had to flip them over once they got brown on one side.

MILLER78US
40
10/16/2003

Was great! Instead of two cups of flour did 1 1/2 cups of flour and 1/2 cup of cornmeal was great

ALEXANDRA MICHAELS
24
10/3/2003

Excellent!!