Hush Puppies II

Hush Puppies II


"Cream corn makes these hush puppies extra moist and yummy."


servings 122 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  1. In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  2. In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  3. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  4. Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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  1. 60 Ratings


Yummy! My family loves them. Here's what I did differently, though :D I used 1 cup of cornmeal, 1 cup of regular flour & a tablespoon of baking soda (in place of the 2 cups self-rising flour)...

Was great! Instead of two cups of flour did 1 1/2 cups of flour and 1/2 cup of cornmeal was great


The hushpuppies came out more like a doughnut - very doughy in the middle - and greasy. Definately not the traditional cornmeal hushpuppies.

This was very good, even my children LOVED them. I did not have "self rising" anything so I used 1c flour 1 c cornmeal + 2 t. baking powder to cover that. Now that I think about it I could hav...

You are right! The corn really does it

I used the advice of using 1 cup flour and 1 cup cornmeal. Turned out great.

These Hush Puppies or another referred to them as corn fritters are terrific. I altered the recipe as suggested by another reviewer(s) using 1 c. cornmeal, 1 c. self-rising flour, 2 tsp. baking...

Excellent! I followed advice of other reviewers and used 1/2 c of corn meal in place of 1/2c of the flour. I added about 2t of baking powder and more salt. The result is a light texture, not gre...