Hush Puppies II

Hush Puppies II

53
Larry 0

"Cream corn makes these hush puppies extra moist and yummy."

Ingredients {{adjustedServings}} servings 122 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  2. In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  3. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  4. Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Tips & Tricks
Sweet Corn Bread

See how to make moist, slightly sweet corn bread.

JP's Big Daddy Biscuits

See the trick to making huge fluffy biscuits.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 53

  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Gazoogleheimer
1/18/2007

Yummy! My family loves them. Here's what I did differently, though :D I used 1 cup of cornmeal, 1 cup of regular flour & a tablespoon of baking soda (in place of the 2 cups self-rising flour). I also added a little pepper and two tablespoons of white sugar (I think I'll try brown sugar next time). I fried them in a frying pan, in about 1 1/2 inches of oil, so had to flip them over once they got brown on one side.

MILLER78US
10/16/2003

Was great! Instead of two cups of flour did 1 1/2 cups of flour and 1/2 cup of cornmeal was great

ALEXANDRA MICHAELS
10/3/2003

Excellent!!