“Cream corn makes these hush puppies extra moist and yummy.” - by Larry
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
- In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Nutrition
Amount Per Serving (24 total)
- Calories
- 122 cal
- 6%
- Fat
- 7.9 g
- 12%
- Carbs
- 11.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"Yummy! My family loves them. Here's what I did differently, though :D I used 1 cup of cornmeal, 1 cup of regular flour & a tablespoon of baking soda (in place of the 2 cups self-rising flour). I a..." See morelso added a little pepper and two tablespoons of white sugar (I think I'll try brown sugar next time). I fried them in a frying pan, in about 1 1/2 inches of oil, so had to flip them over once they got brown on one side."
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