Search thousands of recipes reviewed by home cooks like you.

Ham and Pumpkin Satay

Ham and Pumpkin Satay

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Hushai

Hushai

A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
  2. Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
  3. Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kelley
5

Kelley

12/1/2010

Delicious! Perfect for a winter day.

heatherpeacock
4

heatherpeacock

11/2/2011

Very spicy flavorful dish! Crunchy peanut butter is a must! I added some evaporated milk to the pureed pumpkin and then to the sauce at the end to thin it out a bit and made it a bit more creamy. Delicious on rice. I used jalapeno (seeds and all), since I didn't have the chile pepper. . . had a nice kick to it. Next time I think I'll add some red pepper to the sauteed vegies, as well, and maybe some fresh chopped cilantro on top. Would also be good made with chicken. Thank you for the recipe. . . great way to use some of our leftover pumpkin from Halloween.

albina
4

albina

12/26/2009

It could be a little thinner sauce. Otherwise, very good!

More reviews

Similar recipes

ADVERTISEMENT