Dressing for Potato Salad

Dressing for Potato Salad

86
Login 56

"I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."

Ingredients 5 m {{adjustedServings}} servings 136 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Tips & Tricks
German Potato Salad

This tasty German-style potato salad is served warm.

Southern Potato Salad

See how to make a Southern-style potato salad that you serve warm.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 86

  1. 103 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KIMAR
7/26/2003

Great dressing, but it only made enough for 3 large potatoes with 2 boiled eggs. (At first it seemed I had a little extra dressing left over, but the potatoes soon absorbed the dressing I mixed with them, so I added in the "extra" dressing so the potato salad would be creamy. You might want to double the recipe if you're making a large batch of potato salad.

KAEMARIE
8/29/2003

I thought I was doomed to making mediocre potato salad for the rest of my life, until I found this recipe! I added salt, poultry seasoning, black pepper, cayenne pepper and celery seed to the base dressing; and chopped eggs, celery and onions to the potatoes.

DCHENG1971
8/1/2003

I made this for a get-together and everyone said they loved it. I even had some people that said they didn't really like potato salad, but they really liked mine. This amount makes a generous batch of dressing. I doubled it and used 3/4 or more of a 5 lb bag of redskin potatoes and it was more than enough (my hubby would have preferred a tad less dressing). Overall an A+.