Dressing for Potato Salad

Dressing for Potato Salad

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"I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."


5 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  1. 104 Ratings


Great dressing, but it only made enough for 3 large potatoes with 2 boiled eggs. (At first it seemed I had a little extra dressing left over, but the potatoes soon absorbed the dressing I mixed ...

I thought I was doomed to making mediocre potato salad for the rest of my life, until I found this recipe! I added salt, poultry seasoning, black pepper, cayenne pepper and celery seed to the b...

I made this for a get-together and everyone said they loved it. I even had some people that said they didn't really like potato salad, but they really liked mine. This amount makes a generous ...

I thought this was very easy and quite tasty I did find it worked better by putting the dressing on just before you serve it because it gets quite thick the longer it is in the fridge, I used di...

A good base recipe. I did delete the ketchup and added celery seed,, a pinch of dill and a little sugar. The results were great!!

The dressing was yummy. It reminded me of something my mom used to throw together when we were out of salad dressing. The potato sald tasted fine right after mixing it all together but the nex...

Great dressing! I used thick, strained yogurt instead of sour cream...and 1.4 cup minced onion. It tasted so good I was eating it with a spoon!

Very good dressing. Could be good as a macaroni salad base too. Very quick and easy. Loved it.

Easy, delicious, the only potato salad that I have ever liked. Switched celery for onion. All the guys loved it.