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Dressing for Potato Salad

Dressing for Potato Salad

  • Prep

  • Ready In

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I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
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Reviews

KIMAR
52
7/26/2003

Great dressing, but it only made enough for 3 large potatoes with 2 boiled eggs. (At first it seemed I had a little extra dressing left over, but the potatoes soon absorbed the dressing I mixed with them, so I added in the "extra" dressing so the potato salad would be creamy. You might want to double the recipe if you're making a large batch of potato salad.

KAEMARIE
47
8/29/2003

I thought I was doomed to making mediocre potato salad for the rest of my life, until I found this recipe! I added salt, poultry seasoning, black pepper, cayenne pepper and celery seed to the base dressing; and chopped eggs, celery and onions to the potatoes.

DCHENG1971
42
8/1/2003

I made this for a get-together and everyone said they loved it. I even had some people that said they didn't really like potato salad, but they really liked mine. This amount makes a generous batch of dressing. I doubled it and used 3/4 or more of a 5 lb bag of redskin potatoes and it was more than enough (my hubby would have preferred a tad less dressing). Overall an A+.