“I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.” - by Login
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 136 cal
- 7%
- Fat
- 13.9 g
- 21%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (76)
Rate This Recipe
"Great dressing, but it only made enough for 3 large potatoes with 2 boiled eggs. (At first it seemed I had a little extra dressing left over, but the potatoes soon absorbed the dressing I mixed with t..." See morehem, so I added in the "extra" dressing so the potato salad would be creamy. You might want to double the recipe if you're making a large batch of potato salad."
KAEMARIE
"I thought I was doomed to making mediocre potato salad for the rest of my life, until I found this recipe! I added salt, poultry seasoning, black pepper, cayenne pepper and celery seed to the base dr..." See moreessing; and chopped eggs, celery and onions to the potatoes."
DCHENG1971
"I made this for a get-together and everyone said they loved it. I even had some people that said they didn't really like potato salad, but they really liked mine. This amount makes a generous batch ..." See moreof dressing. I doubled it and used 3/4 or more of a 5 lb bag of redskin potatoes and it was more than enough (my hubby would have preferred a tad less dressing). Overall an A+."
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