Baby Back Ribs

Baby Back Ribs

1365
KHEFFN 11

"These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple."

Ingredients

10 h 30 m {{adjustedServings}} servings 697 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1607 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

1365
  1. 1846 Ratings

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These ribs really did fall off the bone and they were delicious!! However, I would change a couple things next time I make them. I followed the recipe as is, except I made my own bbq sauce. W...

First an editorial comment: someone ripped this recipe because all it involved was a method to cook the ribs, while using common bottled dressing. I must disagree. There are a lot of ways to scr...

This basic recipe, or cooking method, when combined with the suggestions of others, allowed me to make the most delicious, and easiest ribs we've ever had! Here are my changes. I adapted the "D...