Aunt Fannie's Dinner

Aunt Fannie's Dinner

180

"A quick and easy dinner. This goes great with garlic bread and a salad."

Ingredients

40 m {{adjustedServings}} servings 318 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
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Reviews

180
  1. 235 Ratings

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Good stuff but I added some ingrediants which I am sure improved this recipe a great deal: used 1lb of ground beef, 8oz noodles, 15oz can of tomato sauce, 1Tbls of worchestershire sauce, 1Tbls b...

I really want to give this recipe 4 stars because of it's simplicity and the fact that it is a good 'base,' but it's very bland for my own tastes. Especially if you're using tomato sauce from th...

I loved this recipe. It was quick , easy, and tasted wonderful. I added a can of tomatoes with green chilis and a little chili powder. Kids think it is great, too.