Aunt Fannie's Dinner

Aunt Fannie's Dinner

180 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Diane Schwenke
Recipe by  Diane Schwenke

“A quick and easy dinner. This goes great with garlic bread and a salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

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Reviews (180)

Rate This Recipe
DREGINEK
61

DREGINEK

Good stuff but I added some ingrediants which I am sure improved this recipe a great deal: used 1lb of ground beef, 8oz noodles, 15oz can of tomato sauce, 1Tbls of worchestershire sauce, 1Tbls brwn sugar, 2tsp of chili powder and apprx 8ox shredded cheddar cheese mixed in to melt. I think perhaps next time, I'll add some mushrooms or green peppers. The extra noodles gave this more substance, the increased tomato sauce made this not so dry and the additional spices gave this a mild kick. Other than those additions/changes, I did follow the recipe (kept the corn, garlic powder etc...) This is a recipe that is very easy to adjust to your tastes.

Trish
27

Trish

I really want to give this recipe 4 stars because of it's simplicity and the fact that it is a good 'base,' but it's very bland for my own tastes. Especially if you're using tomato sauce from the can, spices need to be added or else it has that 'metalic' taste to it. I browned my beef with the recommended amount of onion and added some diced green pepper and minced garlic. I also left out the corn. Then I added more garlic powder, sea salt, pepper, an Italian seasoning bland (about a teaspoon), paprika, and a few pinches of sugar. Then I added the cooked pasta (used shells, and way more than the half cup), and added fresh diced tomatoes. I let that simmer for about five minutes then transferred the mixture to a baking dish and topped with large tomato slices and mozzarella cheese. I baked it at 350 for about 25 minutes. Turned out great this way.

joanna
20

joanna

I loved this recipe. It was quick , easy, and tasted wonderful. I added a can of tomatoes with green chilis and a little chili powder. Kids think it is great, too.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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