Cranberry Salad III

Cranberry Salad III


"This recipe is what I've looked forward to on the holidays since I was a little girl. It is my Meamaw's recipe, and it is great for Christmas and Thanksgiving."


45 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add sugar and pineapple, mix well.
  2. In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.
  3. Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.
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  1. 12 Ratings


This was a very good base recipe. I didn't add sour cream, and I only had sugar free strawberry and surar free orange jello. I used them both and they tasted great! I also used a can of crush...

Fantastic recipe!! I changed a few things though. I omitted the carrots and pecans. I used cranberry and raspberry gelatin. Other than that this was a huge hit at my Thanksgiving. It has th...

THIS WAS AWESOME! ive used this recipe for like 2 yrs and everyone has loved it!

This salad was so yummy! It is so crunchy, and sweet, and tart all at the same time. The fresh cranberries really make this dish! I tried chopping up my cranberries in my blender, and that wa...

This salad was wonderful! Not to sweet with lots of cranberry and orange flavor. I did omit the carrot, though.

This is a wonderful recipe. It's deliciously sweet and a bit crunchy with lots of yummy fruit. One important note, it says refrigerate "until chilled," which I tried, refrigerating it for about...

I made exactly per the recipe, except left the nuts out. Very good and a wonderful change from "Straight up" cranberry sauce. I will probably add another orange next time.

I've used this recipe for more than 10 years and it's the best I've found! No need to add anything. You can feel good about the all the good things in it, and even the kids love this one!

It felt like something was missing from this.