Taffy Apple Salad IV

Taffy Apple Salad IV

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    55 m
Abbie Cornelius
Recipe by  Abbie Cornelius

“This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Mix together the pineapple and marshmallows; set aside.
  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

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Reviews (6)

Rate This Recipe
GINAH1
18

GINAH1

This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and then assemble the salad right before serving. Delicious!

SUZANNEGRA
14

SUZANNEGRA

My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!

MOMMABIRD
14

MOMMABIRD

I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Taffy Apple Salad

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Easy Caramel Apple Salad