Taffy Apple Salad IV

6 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 55 min

“This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.” - by Abbie Cornelius

Ingredients

1 (15 ounce) can crushed pineapple, drained
4 cups miniature marshmallows
1/2 cup white sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 1/2 tablespoons white wine vinegar
3 cups diced apple without peel
1 cup chopped Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

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Directions

Mix together the pineapple and marshmallows; set aside.
In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Nutrition

Amount Per Serving (7 total)

Calories
445 cal
22%

Fat
19.4 g
30%

Carbs
65.9 g
21%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

GINAH1

Nov. 21, 2006

"This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and then a..." See moressemble the salad right before serving. Delicious!"