Taffy Apple Salad IV

Taffy Apple Salad IV


"This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping."


55 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix together the pineapple and marshmallows; set aside.
  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
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  1. 8 Ratings


This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and ...

My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!

I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.

Awesome recipe, everyone loved it. I also added some tapioca pearls with the marshmallows and they were kind of fun. Also add more apples, the more the better.

I've used a version of this recipe for years. The only thing I add that is different is a large Snickers bar chilled and then cut up in small chunks.

What a delicious apple salad. I took this to a baby shower and came home with an empty bowl and requests for the recipe. I made this as written; only I did not peel the apples. I really liked...