Taffy Apple Salad IV

Taffy Apple Salad IV

6

"This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping."

Ingredients

55 m {{adjustedServings}} servings 445 cals
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Nutrition

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  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the pineapple and marshmallows; set aside.
  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
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Reviews

6
  1. 8 Ratings

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This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and ...

My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!

I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.