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Taffy Apple Salad IV

Taffy Apple Salad IV

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Abbie Cornelius

This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix together the pineapple and marshmallows; set aside.
  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
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Reviews

GINAH1
18
11/21/2006

This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and then assemble the salad right before serving. Delicious!

SUZANNEGRA
14
11/21/2006

My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!

MOMMABIRD
14
8/29/2002

I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.