Mango-Strawberry Salsa

Mango-Strawberry Salsa

36
Sarah Waller 2

"A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips."

Ingredients 40 m {{adjustedServings}} servings 51 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.
Tips & Tricks
D's Famous Salsa

This salsa is easy and so zesty, it's like a fiesta in your mouth.

Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

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Reviews 36

  1. 50 Ratings

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Jen
4/4/2008

I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!

Stacy
3/22/2008

I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!

bbenso1
6/22/2008

Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.