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Mango-Strawberry Salsa

Mango-Strawberry Salsa

  • Prep

    20 m
  • Ready In

    40 m
Sarah Waller

Sarah Waller

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jen
41

Jen

4/4/2008

I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!

Stacy
34

Stacy

3/22/2008

I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!

bbenso1
23

bbenso1

6/22/2008

Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.

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