“A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.” - by Sarah Waller
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 51 cal
- 3%
- Fat
- 0.3 g
- < 1%
- Carbs
- 12.9 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (36)
Rate This Recipe
"I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easie..." See morer to eat. I'll definitely make this again!"
Stacy
"I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!..." See more"
bbenso1
"Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as sugges..." See moreted by another reviewer. Fantastic summer recipe, I will definitely make this again."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
