Mango-Strawberry Salsa

Mango-Strawberry Salsa

36 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    40 m
Sarah Waller
Recipe by  Sarah Waller

“A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.”

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Adjust Servings

Original recipe yields 3 cups



  1. Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

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Reviews (36)

Rate This Recipe


I served this for a baby shower with cinnamon pita chips and it was a huge hit. The smaller you chop up the fruit the better and I drained a little of the juice off before serving just so it was easier to eat. I'll definitely make this again!



I added a little chopped cilantro and minced jalapeno. Nice combination of ingredients!



Made this yesterday for a family bbq and everyone loved it! I halved the recipe, but I shouldn't of. It was gone in a flash! I did add about 1/2 a jalapeno, diced and some chopped cilantro as suggested by another reviewer. Fantastic summer recipe, I will definitely make this again.

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Amount Per Serving (12 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



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Avocado-Mango Salsa


next recipe:

Strawberry Salsa