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Italian Restaurant-Style Salad Dressing I

Italian Restaurant-Style Salad Dressing I

  • Prep

  • Ready In

Colleen

This salad dressing is similar to the one served at a popular Italian restaurant chain.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
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Reviews

Jillian
42
4/13/2011

Genious! What a great way to perk up regular 'ol store bought dressing! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of dressing. I used Kraft light Italian dressing and while it's not Olive Garden, overall it was very good.

pteclaire
30
1/22/2003

A great simple idea to enhance the flavour of store-bought italian dressing. I should have thought of this myself long ago.

Dianne
18
2/16/2010

Not quite as good as Olive Garden, but on the right track. I used Newman's Olive Oil and Vinegar dressing and added 1/4 tsp salt and 1/4 tsp. fresh ground pepper and 1 Tbsp. parmesan cheese. This made it a little better. But it was adding an extra 1/4 cup white wine vinegar that give it that extra zip, much more like Olive Garden!