Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is a great recipe. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer.
Tapioca Pudding is a Brazilian traditional dessert. We like to use condensad milk instead of sugar. and always in the top of it, grated fresh coconut or no sugar add dry coconut. Really good!
I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. It was awesome!
OH...MY...GOSH!! How delightful. How inviting. Just utterly delicious. The last time I ever made tapioca, it had been more then 5 or 6 years. I had bought some coconut milk for something..but co...
I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut, cinnamon, and nutmeg. In response to this recipe becoming grainy when refrigerated, I s...
this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise, it would be a great dessert! i will made one without the egg next time!
Absolutely amazing! Warm and creamy with just the right amount of sweetness. I followed the recipe exactly. I will definitely be making this again!
This recipe was so simple and so yummy. I only had one tin of coconut milk, but added water to make up the quantity of 'coconut milk' to 2 tins. I used the small lime green coloured tapioca pea...
This is a fabulous recipe! I love tapioca and coconut but had never tried them together! I loved it! I changed the original recipe by not adding the egg. It was thick enough without it. Also...