Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

75 Reviews 1 Pic
Carolyn Rothwell
Recipe by  Carolyn Rothwell

“An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press mixture into a 9-inch pie plate. Set aside.
  3. To Make Filling: In a large mixing bowl combine cream cheese and brown sugar. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour mixture into pie shell.
  4. Bake in preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.

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Reviews (75)

Rate This Recipe
Michelle
58

Michelle

Easy to make and yummy. I will however add 1/2 pkg more cheese next time. As well, I used a traditional 9" store bought crust to save time and money. And just a hint... If you lightly whip the filling before adding the spices, the filling becomes ultra fluffy and the recipe will yield 3 pies...All the more to eat my dear!

THEE ROBOTIC ARMS
40

THEE ROBOTIC ARMS

hello humans. this is one of my favorite recipes from this site. i don't like cheesecake very much and i love this recipe. i've made this for people that aren't crazy about pumpkin pie and they love it. it's good enough that it really doesn't need the whipped cream on top. other than that, you can't go wrong with this recipe. the only downside to it so far have been the whole humans with their "when are you making that again?" in their annoying human voices. end transmission.

schmerna
28

schmerna

This is a good recipe. However, next time I will add a little more cream cheese and a little less pumpkin.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Old Fashioned Paradise Pumpkin Pie

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