Alyson's Broccoli Salad

Alyson's Broccoli Salad

1071
JJOHN32 16

"Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"

Ingredients

30 m {{adjustedServings}} servings 559 cals
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Nutrition

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  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  3. Before serving, toss salad with crumbled bacon and sunflower seeds.
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Reviews

1071
  1. 1504 Ratings

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Fabulous -- and this from a long-standing broccoli hater! :) Instead of raisins, please use halved seedless red grapes. Have tried both and the grapes are so much better (to us, at least)...in...

What defines taste for this recipe? What can you substitute for what? 1. Keep red onion. Do not substitute it. 2. Keep bacon. You can use more bacon then requested, still be fine. 3. Raisins....

I have been making this for years, using slightly different amounts of the ingredients. (4 cups broccoli, 1 cup raisins, 1 cup sunflower seeds, 1/2 cup sweet red onion & 8 slices bacon for the ...