Mexican Salad54 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This very refreshing salad also works well as an addition to traditional tacos and quesadillas.” - by Pam Garrison
Original recipe yields 6 to 8 servings
- In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.
Amount Per Serving (7 total)
- 312 cal
- 17 g
- 35.1 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Mmm, mmm good! I had to make substitutions since I made this at the spur of the moment and had to use what was handy! I subbed a can of pintos for garbanzo beans, a can of diced tomatoes with chiles..." See more instead of fresh, and basil for the cilantro. Less oil and more lime juice, just as a personal preference. I have a girlfriend who makes something similar, only with Italian dressing and this beats hers...no contest."
"A little too sweet for us. We prefer the flavors in Black Bean and Corn Salad II...." See more"
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