“This very refreshing salad also works well as an addition to traditional tacos and quesadillas.” - by Pam Garrison
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.
Nutrition
Amount Per Serving (7 total)
- Calories
- 312 cal
- 16%
- Fat
- 17 g
- 26%
- Carbs
- 35.1 g
- 11%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"Mmm, mmm good! I had to make substitutions since I made this at the spur of the moment and had to use what was handy! I subbed a can of pintos for garbanzo beans, a can of diced tomatoes with chiles..." See more instead of fresh, and basil for the cilantro. Less oil and more lime juice, just as a personal preference. I have a girlfriend who makes something similar, only with Italian dressing and this beats hers...no contest."
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