Johnny's Spice Rub
Featured in Allrecipes Magazine

Johnny's Spice Rub

142

"This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking."

Ingredients

5 m {{adjustedServings}} servings 12 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.
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Reviews

142
  1. 181 Ratings

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I mixed this up just as directed and was so pleased with it I'd do so again in a heartbeat. This is an absolutely outstanding all-purpose spice blend that will do anything you use it on a favor...

This is a very spicy rub and was on the edge for me; the men in my family all loved it. They are asking for more and again! When I make this again I will definitely cut the cumin wayyyy down. I ...

I've made this twice, and its great! I mix all the powders and put it in an extra herb shaker that I've emptied, then shook the rub all over country western pork ribs......let it marinate for a ...