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Chocolate Chip Pistachio Cookies

Chocolate Chip Pistachio Cookies

Marlene Edwards

Marlene Edwards

Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough in the small bowl. Add the pudding mix and 3/4 cup of chocolate chips to the large portion of dough; mix until blended.
  3. Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then, on top of each cookie, place 1 of the white chocolate chips.
  4. Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TAMMYPSU98
13

TAMMYPSU98

12/18/2003

I made these for an office Christmas party and they went over very well. They're unique to look at, easy to put together and quite yummy. I may try the mini-morsels next time, but I will be making them again. Thanks for the posting!

JennyJen2009
11

JennyJen2009

1/7/2007

I made some changes: I just made one batch of dough with only the white chocolate chips (not enough time or supplies to do it right) and these turned out great. The chips were a little gooey fresh out of the oven....very tasty. I also added 3 drops of green food coloring - perfect for the holidays.

AUG0825
10

AUG0825

12/22/2003

A good cookie. Nothing special but they looked pretty on my Christmas cookie platters. I sprinkled with powdered sugar, like suggested, and it made them look better. Also...I added a few drops of green food coloring to the pistacchio section for an added greeen touch. Very pretty.

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