Chocolate Chip Pistachio Cookies

Chocolate Chip Pistachio Cookies

22 Reviews 6 Pics
Marlene Edwards
Recipe by  Marlene Edwards

“Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough in the small bowl. Add the pudding mix and 3/4 cup of chocolate chips to the large portion of dough; mix until blended.
  3. Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then, on top of each cookie, place 1 of the white chocolate chips.
  4. Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.

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Reviews (22)

Rate This Recipe
TAMMYPSU98
13

TAMMYPSU98

I made these for an office Christmas party and they went over very well. They're unique to look at, easy to put together and quite yummy. I may try the mini-morsels next time, but I will be making them again. Thanks for the posting!

JennyJen2009
11

JennyJen2009

I made some changes: I just made one batch of dough with only the white chocolate chips (not enough time or supplies to do it right) and these turned out great. The chips were a little gooey fresh out of the oven....very tasty. I also added 3 drops of green food coloring - perfect for the holidays.

AUG0825
10

AUG0825

A good cookie. Nothing special but they looked pretty on my Christmas cookie platters. I sprinkled with powdered sugar, like suggested, and it made them look better. Also...I added a few drops of green food coloring to the pistacchio section for an added greeen touch. Very pretty.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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