Easy Yummy Chinese Chicken Salad

Easy Yummy Chinese Chicken Salad

26
AMC 0

"This recipe is not complicated and my family loves it."

Ingredients

45 m {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
  2. In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
  3. Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.
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Reviews

26
  1. 31 Ratings

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I make this all the time for my family when I have leftover roast chicken. I use the following substitutions: Peanut oil instead of vegetable oil, leftover roast chicken instead of canned chick...

First off, using pre-shredded cabbage and a bag of salad mix saved me a lot of time! I made the recipe following the directions but omitted the cilantro because I didn't have any on hand. When...

Excellent recipe. I tried it for the first time at my first office potluck for Valentine's Day and everyone who tried it absolutely loved it. I used red cabbage for more color and I added a ca...