Easy Yummy Chinese Chicken Salad

Easy Yummy Chinese Chicken Salad

26
AMC 0

"This recipe is not complicated and my family loves it."

Ingredients

45 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
  2. In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
  3. Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

26
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I make this all the time for my family when I have leftover roast chicken. I use the following substitutions: Peanut oil instead of vegetable oil, leftover roast chicken instead of canned chick...

First off, using pre-shredded cabbage and a bag of salad mix saved me a lot of time! I made the recipe following the directions but omitted the cilantro because I didn't have any on hand. When...

Excellent recipe. I tried it for the first time at my first office potluck for Valentine's Day and everyone who tried it absolutely loved it. I used red cabbage for more color and I added a ca...

This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup sesame oil to give it a more oriental flavor. I also tossed in some toasted sesame seeds.

Great tasting salad!! I used leftover grilled chicken instead of canned and added 2 tsp of sesame oil to the dressing. I did not have any cilantro or almonds so I substituted unsalted peanuts ...

I made this recipe for me and my husband and we both loved it. I didn't add the onions or cilantro. I substituted the canned chicken for cooked and cubed skinless boneless chicken breast. I a...

It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on the bland side. I added canned mandarins to wake up the flavor along with some chow mein noodles to...

This was pretty good but I would have preferred a slightly sweeter dressing. It was also a little salty.

Lots of chopping, but I guess that's to be expected. The dressing separates but the flavor was great.