Deep Dish Layered Salad

Deep Dish Layered Salad

90 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    55 m
Nancy
Recipe by  Nancy

“It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
  2. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
  3. Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

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Reviews (90)

Rate This Recipe
GINAH1
36

GINAH1

Big hit at our Christmas progressive dinner with the neighbors!

What a Dish!
30

What a Dish!

My mom makes a salad like this for Thanksgiving and I love it! I like this version because the mayo dressing is "jazzed up" with the garlic and curry powder. I threw the parm cheese right into the dressing and put cheddar all over the top of this salad. I omitted the mushrooms, used an orange pepper, and cooked about 7 pieces of bacon and crumbled them. I also used light mayo. This one is a keeper!

AJRHODES3
29

AJRHODES3

As stated many times over previously . . . this is a FABULOUS recipe. My family all loved it. I cut it in half and it was just enough for 8 people as a side dish. I didn't change a thing but my curry powder wasn't the freshest so would probably add a bit more next time. It is great to have these recipes for food items that can be made ahead of time . . . they are such time and nerve savers when entertaining.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 36.9 g
  • 57%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Layered Cheddar-Fruit Salad